Can Stoneware Go Under The Broiler? Find Out The Possibilities




Stoneware is generally fired at a very high temperature of over 1000 degrees Celsius. Its molecular structure can withstand such temperatures. A few weeks ago, I visited a factory where I found workers working with a broiler as a part of their working process. A broiler generates very high temperatures. So I began to wonder, can stoneware go under the broiler?

Yes, stoneware can typically go under the broiler. But it’s essential to check the manufacturer’s instructions to ensure it’s safe for your specific stoneware piece.

Can Stoneware Go Under The Broiler

In this article, I will share with you what is Stoneware Broiler Safe, whether you can Stoneware go under the Broiler, what Temperature Stoneware Handle Under The Broiler, how To Use Stoneware Safely Under The Broiler, and do many things.

Key Facts

  • Stoneware can typically go under the broiler.
  • Use stoneware under the broiler cautiously.
  • Proper care after broiling to maintain stoneware quality and longevity.

Is Stoneware Broiler Safe?

Stoneware is generally safe for use in a boiler. However, it’s important to note that not all stoneware is created equal, and some may not be designed for the high temperature of a broiler. Though we know pyrex broiler is the common broiler. So, normally, a question arises is pyrex broiler safe. The short answer is Yes; Pyrex is generally safe for use under the broiler.

Is Stoneware Broiler Safe

Stoneware that is broiler-safe can typically withstand high temperatures. Generally, it goes up to 500 degrees Fahrenheit or more without cracking or breaking. It’s always best to check with the manufacturer or read any included product information before using your stoneware under a broiler.

Remember: Never put cold stoneware directly into a hot oven or under a broiler. Because of this, it could cause thermal shock and lead to cracking.

Always allow your stoneware to reach the desired temperature gradually. 

Can Stoneware Go Under The Broiler?

Let’s talk about whether can stoneware go in the broiler or can stoneware be broiled. Yes, stoneware can typically go under the broiler. Stoneware is a type of pottery that has been fired at high temperatures to make it very durable. That’s why it can go grill, oven,  and air fryer. However, not all stoneware is created equal, and its ability to withstand the intense heat of a broiler can vary.

Generally, most high-quality stoneware is safe to use under the broiler. It can typically withstand temperatures up to 450-500 degrees Fahrenheit (232-260 degrees Celsius). But it’s important to check with the manufacturer or on the product’s packaging for specific instructions.

About Stoneware Under The Broiler

It’s also crucial to avoid sudden temperature changes. We know this could cause the stoneware to crack or break. Don’t move your stoneware dishes directly from the refrigerator into the broiler because this could lead to thermal shock.

What Temperature Can Stoneware Handle Under The Broiler?

Stoneware is a type of pottery that is fired at high temperatures. This high firing temperature makes it very durable and resistant. It can typically handle temperatures up to 2200 degrees Fahrenheit (1204 degrees Celsius). However, when it comes to using stoneware under the broiler, the maximum temperature it can handle may be lower.

What Temperature Can Stoneware Handle Under The Broiler

Most manufacturers recommend not exceeding a broiler temperature of 500 degrees Fahrenheit (260 degrees Celsius) for stoneware. This is because direct heat or extreme changes in temperature could cause the stoneware to crack or break due to thermal shock.

Note: It’s also important to note that not all stoneware is created equal. Some pieces may be more resistant to heat than others, depending on their quality and how they were made.

How Do You Use Stoneware Safely Under The Broiler?

Using stoneware under the broiler can be a great way to cook certain dishes, but it’s important to do so safely. Here are some steps that you can follow:

How Do You Use Stoneware Safely Under The Broiler

1. Preheat Your Broiler: 

Before placing your stoneware in the oven, preheat your oven. And make sure your boiler is properly preheated. This will help ensure even cooking. The other most important thing, we know sudden temperature changes or thermal shocks cause could damage your stoneware. This will prevent any sudden temperature changes. So don’t put your stoneware cold boiler.

2. Use Oven Mitts: 

Stoneware can get extremely hot, especially under a broiler. Always use oven mitts or pot holders when handling hot stoneware to protect your hands from burns. Not only broiler time techniques but also you have to need when you put glazed stoneware in the oven, put the stoneware in the air fryer or other firing gadgets like Air fryer in

3. Keep An Eye On Your Food: 

It is safe to stay closer and keep an eye on your stoneware. When you use any electric gadget like a Klin, oven, or air fryer, it is critical to keep an eye on them. When using a broiler, food can go from perfectly cooked to burnt in a matter of seconds. That’s why stay close by and keep an eye on your food while it’s cooking.

4. Allow Stoneware To Cool Down Gradually: 

After removing the stoneware from the oven. Let it cool down gradually at room temperature before washing or storing it. Because of this, we already know sudden temperature changes could cause the stoneware to crack or break. So, don’t make a mistake in an emergency by putting your stoneware to freeze for early colling. It can be breaks or cracks.

5. Avoid Using Cold Liquids: 

If you’re adding any liquids to your dish while it’s still hot. Make sure those you are adding they’re at least at room temperature if your additional liquid is not warm. Then, cold liquids could cause thermal shock and damage the dish. or don’t use extremely hot water when your stoneware is cold.

6. Don’t Use Damaged Stoneware: 

If you notice any cracks or chips in your stoneware dish. Immediately change it. Don’t use it under the broiler, as this could lead to further damage or even cause it to break apart during cooking. So, be aware of using braking or cracking stoneware.

What Should You Never Put Under The Broiler?

Here are some that you never put under the broiler:

Plastic: Plastic will melt under the high heat of a broiler and release harmful chemicals.

Glassware: Not all glass is safe to use under a broiler. It can crack due to the intense heat.

Nonstick pans: The high-heat can is not a broiler safe pan. It can damage the nonstick coating and release toxic fumes. Now the question is what pans can go under broiler? Pans made of materials such as stainless steel, cast iron, and oven-safe nonstick coatings are typically safe for use under the broiler. All these are  popular materials in our daily life. 

Paper or cardboard: These materials can easily catch fire under a broiler.

Aluminum foil: This is a common question among us can you broil with aluminum foil in oven or can aluminum pan go under broiler? Some people use foil in their broiling pan to make cleanup easier. But it’s not recommended because it can overheat and cause a fire.

Certain types of metal cookware: Some metals, ceramic materials, like copper, and stone-like quality, aren’t suitable for broiling because they don’t withstand high temperatures well.

Raw dough: Broilers are designed for quick cooking and browning, not baking bread, casserole dish, or pastries. Which requires consistent temperature throughout cooking time.

Foods with a lot of fat or marinade: These can cause flare-ups when the fat drips onto the heating element.

Anything that’s already cooked through but just needs warming up: This could result in overcooking or burning your food.

Wooden utensils or cutting boards: They could catch fire due to extreme heat from the broiler.

Food without a pan underneath: This could lead to drippings falling direct flame onto your oven’s heating element and causing smoke or even fire.

Large cuts of meat: These will cook sparingly under a broiler. They’ll likely burn on top before they’re cooked through in the middle.

Caring For Your Stoneware After Broiling

Stoneware is a popular choice for broiling due to its ability to retain heat and evenly distribute it. As a result in perfectly cooked food. However, proper care is essential to maintain the quality of your stoneware. 

Here are some tips on how to care for your stoneware after broiling:

  • After broiling, allow your stoneware to cool completely before cleaning or storing it away. This prevents thermal shock, which can cause the stone to crack.
  • Stoneware should be hand-washed with warm water and mild dish soap using a soft sponge or cloth. Avoid using harsh detergents or abrasive cleaners as they can damage the surface of the stone.
  • Do not soak your stoneware in water, as this can lead to cracking or warping over time.
  • After washing, dry your stoneware thoroughly before storing it away. Any moisture left on the stone could promote bacterial growth.
  • Never put your stoneware in the dishwasher as this could cause damage due to high temperatures and harsh detergents used during the wash cycle.
  • Some types of stonewares require seasoning. Make sure you season it regularly according to the manufacturer’s instructions.
  • When not in use, store your stoneware in a dry place. Where it won’t be exposed to extreme temperature changes which could lead to cracks or breakage over time.
  • Regularly inspect your stoneware for any signs of damage such as cracks or chips, which may affect its performance when cooking.

Frequently Asked Questions (Faqs)

Can You Put Pampered Chef Stoneware Under Broiler?

No, you should not put Pampered Chef Stoneware under a broiler. The intense heat from the broiler can cause the stoneware to crack or break.

Can You Put Stoneware In The Oven?

Yes, stoneware is safe to use in both conventional and convection ovens. However, it should not be exposed to sudden temperature changes (like moving from the frozen food directly to the oven) as this could cause it to crack. You can use oven racks.

Do You Grease Pampered Chef Stoneware Loaf Pan?

No, you do not need to grease Pampered Chef Stoneware Loaf Pan. The stoneware is designed to be non-stick and it becomes more so the more you use it. Greasing the pan can create a build-up of grease over time.

Why Is Pampered Chef Stoneware Unavailable?

Pampered Chef Stoneware may be unavailable due to several reasons. It could be out of stock due to high demand, there might be production issues, or the company may have discontinued certain products.


By reading the above content can stoneware go under the broiler hopefully it will be friendly with the broiler. Use your stoneware in the broiler perfectly and don’t forget to check the manufacturer’s instructions before you do something whatever you want. But always remember what should you never put under the broiler? By following them be aware of your safety.

About the author

Written By

William Prince

William Prince

Meet William Prince!

With over 20 years of ceramic artistry experience, William Prince is not just a skilled potter; he’s a passionate guide to your pottery journey. William holds a Fine Arts degree specialized in pottery and he was also nurtured under the guidance of renowned potters. With over two decades of experience, he seamlessly blends tradition with contemporary aesthetics.

William’s inspiration stems from nature’s imperfections, translating them into unique, organic pottery pieces. As a patient and warm-hearted teacher, he’s known for conducting pottery workshops and classes, nurturing talents with his expertise. Join William on “” and let his mastery inspire your own pottery adventure. Uncover the magic of crafting pottery with a trusted mentor who’s dedicated to both the art and the artist.

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