How To Cook With Stoneware? (A Comprehensive Guide)




Last summer, my cousin and I made some stoneware pots and mugs. After completing the pots, they looked very pretty, and we were just thinking about how to cook with stoneware. I started research on this my faculty and my cousin also helped me. After a long time, I can gather a comprehensive step-by-step guide.

How To Cook With Stoneware

In this article, I will discuss with you how To Cook With Stoneware with tips and tricks, why Stoneware is your kitchen’s best friend, and so many interesting things. So, without any delay, let’s explore together.

What Is Stoneware?

Stoneware is a type of pottery that has been fired at a high temperature (about  firing temperatures 1,200°C to 1,315 °C). It is famous among us for its strongness and durability. Stoneware made from clay becomes non-porous after firing, which means it can hold water without any glaze.

What Is Stoneware

Stoneware is often used for dishes, bowls, mugs, jugs, and other kitchenware due to its strength and durability. Its color after firing can range from light grey to dark brown or black, depending on the type of clay you use.

How To Cook With Stoneware?

Stoneware is a versatile material. You can cook with Stoneware. A common question wave among us is Can you cook anything in stoneware? You can cook anything in stoneware. Stoneware items are so many things.

Here is the step-by-step guide about how to cook with stoneware:

Cooking With Stoneware On The Stovetop

Cook With Stoneware

1. Check The Manufacturer’s Instructions

Always read and follow the manufacturer’s instructions and guidelines for using stoneware on the stovetop. Because not all piece of stoneware is suitable for direct stovetop use.

2. Season Your Stoneware

Some types of stoneware need to be seasoned before use. Here is how to season stoneware. The seasoning process is a very simple task. To do this, rub a small amount of cooking oil onto the surface of the dish before using it for the first time.

4. Use Low To Medium Heat

When using stoneware on the stovetop, start with low to medium heat. And gradually increase the temperature if needed. Avoid exposing the stoneware to high heat suddenly. It can cause thermal shock and damage.

5. Preheat Gradually

Gradually preheat the stoneware, and allow you to adjust the increasing temperature. Rapid temperature changes can lead to cracking.

6. Use Cooking Oils

Apply a small amount of cooking oil to the stoneware surface before cooking. It helps to prevent sticking. In simple you can say this is the process of how to make stoneware non stick. This is especially useful when cooking on the stovetop.

7. Avoid Sudden Temperature Changes

Stoneware is sensitive to rapid changes in temperature. So, it is better to avoid placing cold stoneware directly on a hot stovetop. It can lead to cracking your pretty pot.

Cooking With Stoneware In The Oven

Here is the guide on how to cook with stoneware in the oven:

1. Preheat The Oven

Preheat stoneware in your cold oven. Placing cold stoneware in a hot oven can lead to thermal shock and potential cracking. If you have glaze stoneware. Don’t think is glazed stoneware oven safe? Because glazed stoneware is also oven-safe.

2. Use Oven-Safe Stoneware

Ensure that your stoneware is oven-safe. However, most stoneware is suitable for oven use, but it’s essential to confirm this.

3. Avoid Broiling

Stoneware may not be suitable for broiling. It can not expose the cookware to direct high heat. which can lead to damage.

4. Follow Recipe Instructions

Using stoneware for baking, follow recipe instructions. Regarding temperature and cooking times. Stoneware helps distribute heat evenly.

5. Allow For Even Heating

Your high-quality stoneware can retain and distribute heat. That’s why it is ideal for baking.

Note: Always check the care and usage instructions provided by the manufacturer of your specific stoneware product. 

How To Cook With Pampered Chef Stoneware

Pampered Chef Stoneware is versatile and can be used for a variety of recipes. Pampered chef stoneware recipes are so many things one of the best things is  pizza stones.

How To Cook With Pampered Chef Stoneware

Here is the guide about how to use pampered chef stoneware:

1. Preheat Your Oven 

Always preheat your oven before placing the stoneware in it. As we know, this will help prevent thermal shock.

2. No Pre-Seasoning Required 

Unlike some other types of cookware, Pampered Chef Stoneware comes pre-seasoned, so you don’t need to season it before using it.

3. Use Room Temperature Ingredients 

If possible, use ingredients that are at room temperature. This will help ensure even cooking.

4. Avoid Sudden Temperature Changes: 

Sudden extreme temperature changes could cause it to crack or break.

5. Use Parchment Paper for Baking 

If you’re trying to baking dishes something sticky stoneware dish like cookies or pastries, consider using parchment paper for easier cleanup.

6. Don’t Overfill 

When using your stoneware for baking or roasting, avoid overfilling it. This could cause spills in your oven.

7. Cleaning Your Stoneware 

Allow the stoneware to cool completely before cleaning it with hot water and a nylon scrub brush. Do not use soap, as this can remove the seasoning.  

8. Dry Thoroughly Before Storing 

After cleaning your stoneware, dry thoroughly before storing away; moisture left on the stone could lead to mold growth.

Why Is Stoneware Your Kitchen’s Best Friend?

Stoneware is a type of pottery that has been fired at high temperatures to make it very strong and durable. It’s an excellent choice for kitchenware because of its many benefits of cooking in stoneware. Here are some reasons why stoneware can be your kitchen’s best friend:

Why Is Stoneware Your Kitchens Best Friend

1. Durability 

Stoneware is extremely durable and resistant to chipping, scratching, or breaking. That’s why it is perfect for everyday use in the kitchen.

2. Versatility

Stoneware can be used in the oven, microwave, refrigerator, and even the freezer. Not only these, but they also allow you to cook, bake, store food, or even serve meals.

3. Heat Retention 

Stoneware retains heat well which keeps your food warm longer on the table.

4. Non-Porous 

Stoneware is non-porous, which means it won’t absorb flavors or odors from foods.

5. Easy to Clean 

Most stoneware pieces are dishwasher safe, making them easy to clean up after use.

6. Aesthetically Pleasing 

Stoneware adds a touch of elegance to any kitchen decor style.With its natural earthy tones and rustic look, 

7. Eco-Friendly 

They’re made from natural clay materials and last a long time without needing replacement. Stonewares are an eco-friendly option compared to plastic ware that often ends up in landfills after short-term use.   

8. Healthy Cooking Option 

They do not release any harmful chemicals when heated, unlike some non-stick pans or aluminum pots.

Frequently Asked Questions

Why Is Pampered Chef Stoneware Unavailable?

Availability can change based on various factors, including production schedules, demand, or company decisions. In the present world, the demand for pampered chefs is not too much that’s why the unavailability.

How Do You Keep Food From Sticking To Stoneware?

To prevent food from sticking to stoneware, season it as per the manufacturer’s instructions, preheat before use and use a light coating of cooking oil or non-stick cooking spray on the surface before placing food.

Does Food Stick To Stoneware?

Food can stick to stoneware, especially if it’s not properly seasoned or if the cooking surface is not preheated. Seasoning and proper preheating can help create a non-stick surface over time.

Do I Need To Preheat The Stoneware?

Yes, preheating Pampered Chef stoneware is good. Preheat it along with the oven before placing your food on it. This helps prevent thermal shock, ensures even cooking, and contributes to the development of a non-stick surface over time.


Due to the ability to withstand high temperatures, stoneware utensils can be used for cooking. For a long time people of different countries and of different communities have been using stoneware to cook food. Its unique characteristics of less porosity make it more convenient for the chefs. 

Food cooked in stoneware also has a bit of a different taste that can not be found in foods cooked in other utensils. Now that you know how to cook with stoneware why don’t give it a try and show your friends and family the chef that lives within you.

About the author

Written By

William Prince

William Prince

Meet William Prince!

With over 20 years of ceramic artistry experience, William Prince is not just a skilled potter; he’s a passionate guide to your pottery journey. William holds a Fine Arts degree specialized in pottery and he was also nurtured under the guidance of renowned potters. With over two decades of experience, he seamlessly blends tradition with contemporary aesthetics.

William’s inspiration stems from nature’s imperfections, translating them into unique, organic pottery pieces. As a patient and warm-hearted teacher, he’s known for conducting pottery workshops and classes, nurturing talents with his expertise. Join William on “” and let his mastery inspire your own pottery adventure. Uncover the magic of crafting pottery with a trusted mentor who’s dedicated to both the art and the artist.

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