Can You Bake A Cake In Stoneware? (A Guide To Bake The Cake In Stoneware)




Baking is one of my hobbies. I love baking. One of my friends suggested I use a stoneware dish for baking. She said stoneware dishes are good for evenly cooking and best for baking. At that time, I was wondering if it was possible can you bake a cake in stoneware? And I was going to research this to pick the facts. The short answer is

Yes, you can bake a cake in stoneware. Stoneware is oven-safe and can distribute heat evenly.

Can You Bake A Cake In Stoneware

In this article, I will share with you types Of Stoneware, where you can bake a cake, choose the right stoneware for baking cakes, how to bake a delicious cake, how long it takes to bake bread, and so many tips and tricks.

Key Findings

  • Stoneware is a versatile option for baking cakes.
  • It is essential to choose the right pan.
  • Proper care and cleaning of stoneware after baking are essential.

Can You Bake A Cake In Stoneware?

Let’s discuss Can you bake a cake in a stoneware dish? Yes, you can bake a cake in a stoneware dish. Stoneware is a great conductor of heat and evenly distributes temperatures while baking. It’s also non-stick, making it easy to remove the cake after baking. 

About Baking A Cake In Stoneware

Stoneware fired at high temperature. As a result, it is more durable than other types of clay. When I researched this, I was thinking can i bake a cake in le creuset stoneware?

Yes, you can bake a cake in Le Creuset stoneware. Le Creuset stoneware is designed to withstand high temperatures and provide even heat distribution.

For your better understanding, I will give you an example of baking in stoneware vs metal. If you choose stoneware, it will provide you with a perfect cake because stoneware has nonstick coating surfaces and the ability to heat evenly distributed.

Otherwise, If you choose  metal pans, then it gives you a burned and hard cake because they have a sticky surface. As a result, your cake sticks to your pan. And they have no heat distribution quality that’s why you will get a unwell-cooking cake.

However, it’s important to note that stoneware takes longer to heat up, so you might need to adjust your baking time. You just have to ensure you are using lead-free stoneware dishes.

Types Of Stonewares Where You Can Bake A Cake

Here are some kinds of stoneware that you can bake a cake:

Ceramic Stoneware: The most common query among us: can you bake a cake in ceramic or can you bake a cake in a ceramic dish? This type of stoneware is known for its durability and heat retention, making it perfect for baking cakes. It also distributes heat evenly; you have to ensure your cake bakes uniformly.

Porcelain Stoneware: Porcelain stoneware is a type of ceramic that is fired at high temperatures. As a result, it creates a dense, durable material. That can withstand the heat of an oven.

Glazed Stoneware: This type of stoneware has a glass-like coating applied to it before firing, which makes it non-stick and easy to clean up after baking. You can use glazed stoneware in oven.

Terracotta Stoneware: Known for its rustic look and excellent heat distribution properties. Terracotta stoneware is great for baking cakes with a crispy crust.

Earthenware: Although not as durable as other types of stoneware, earthenware can still be used for baking cakes if handled with care.

Rectangular dishes Stonewares: These are perfect for sheet angel food cakes or brownies due to their shape and depth.

Round Cake Pan Stoneware: These are ideal for round-layer cakes or single-layer round cakes. Because they distribute the heat evenly around the cake’s circumference.

Square Stoneware Baking Dishes: These are great options when you want your cake to have sharp edges or corners.

Ramekin Stonewares: Small-sized ramekins made from stoneware material can be used when you want individual serving-size desserts.Like lava cakes or mini cheesecakes and bread puddings.

Bundt Pan Stoneware: A Bundt pan made from stoneware material. That helps even with cooking. As a result, it will give you better results than the ring-shaped cake. It is also a good choice for baking cornbread in stoneware.

Loaf Pan Stone Ware: These are perfect and ideal for baking loaf cakes or breads.

Are you thinking, do you grease pampered chef stoneware loaf pan? No, you do not need to grease Pampered Chef Stoneware Loaf Pan. The stoneware is designed to be non-stick and becomes more so the more you use it.

Choosing The Right Stoneware For Baking Cakes

When it comes to baking cakes, the type of bakeware you use can significantly impact your outcome. Stoneware is a popular choice for many bakers due to its heat retention and even cooking properties. 

Here are some tips on choosing the right stoneware for baking cakes:

First, select the right size of pan. A variety of shapes and sizes of pans are available. Suppose you’re making a standard round cake. Then I prefer an 8- or 9-inch round stoneware pans, which would be ideal. For sheet cakes, a larger rectangular pan would be more suitable.

Choosing The Right Stoneware For Baking Cakes

The depth of your stoneware also matters when baking cakes. A shallow pan may cause your cake to cook too quickly and dry out. Otherwise, if you choose a deep dish, you might not allow it to cook thoroughly in the middle.

For better results, you have to choose better Material Quality. Not all stonewares are created equal; some are better quality than others. High-quality stoneware will distribute heat evenly across its surface, ensuring that your cake cooks uniformly.

The most important thing is to prioritize your choice. Glazed stoneware has a smooth glass-like finish. That makes them non-stick and easy to clean up after use. But they may not brown as well as unglazed ones, which provides better browning and crisping.

It is always good for you to choose products from reputable brands known for their quality and durability. Some Stoneware is okay with dishwasher-safe. It is important that pieces if you prefer easy cleanup.

It is important to choose a good heat-resistant pot. Ensure that the selected piece can withstand high temperatures without cracking or breaking over time.

How To Bake A Delicious Cake?

=Baking a delicious cake with stoneware always brings a good taste. It’s quite simple compared to other baking panes. 

How To Bake A Delicious Cake

Here are my favorite recipes to help you bake your perfect cake using stoneware.


  • 2 cups of all-purpose flour
  • 1 ½ cups of sugar
  • ½ cup of unsalted butter
  • 1 cup of milk
  • Three large eggs
  • 2 teaspoons of baking powder 
  • A pinch of salt 
  • Your choice of flavoring (vanilla extract, cocoa powder, etc.)

Step #1 Preheat the Oven: 

Start by preheating your  oven temperature to about 350 degrees Fahrenheit (175 degrees Celsius). Preheating the oven gives you better results. You can experiment at your own home. This ensures that your cake will start baking as soon as you put it in the oven.

Step #2 Prepare Your Stoneware:

While your oven is heating up. Take some time to prepare your stoneware pan by lightly greasing it. It could be butter with silicone pans or non-stick cooking spray, whatever you want. This is the easiest way how do you keep a cake from sticking to stoneware?

Steps 3 to 6 instruct you how do you prepare stoneware for baking.

Step #3 Mix Dry Ingredients:

Choose a large bowl that is comfortable for you in your home. Combine all the dry ingredients well, like flour, sugar, baking powder, and salt.

Step #4 Beat Wet Ingredients: 

In another bowl, beat together all the ingredients until the softened butter is creamy. Then, add eggs one at a time, beating well after each addition, followed by adding milk and flavorings like vanilla extract or cocoa powder if desired.

Step #5 Combine Wet & Dry Ingredients: 

Gradually add the dry ingredients to the wet mixture. While stirring continuously until well combined without any lumps left behind.

Step #6 Pour Batter Into Stoneware Pan: 

Once everything is mixed nicely, pour. This batter is poured into the prepared stoneware pan, evenly spreading out the top surface using a backside spatula or spoon. Pour batter is important for evenly baking.

Step #7 Bake The Cake: 

Place your filled stoneware pan in a preheated oven. We normally think does baking in stoneware take longer? Nope, it’s just around 30-35 minutes or until a toothpick inserted comes out clean. When you put it in the oven, keep an eye on this.

Step #8 Let It Cool: 

Once your cake is done baking. Remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer your hot stoneware in your favorite porcelain dish to food warm completely.

Step #9 Decorate: 

After your cake has cooled down completely. You can decorate as desired with frosting or icing sugar, whatever you prefer. And surprise your family.

How Do I Clean My Stoneware After Baking A Cake?

Here are some tips and tricks that I follow to clean my stoneware after baking a cake:

How Do I Clean My Stoneware After Baking A Cake
  • Allow the stoneware to cool completely before cleaning to avoid thermal shock.
  • Use a gentle scrub brush or sponge and warm, soapy water to wash the stoneware. Don’t use hot water.
  • Avoid using harsh abrasives or metal utensils scouring pads, as they can damage the surface of the stoneware.
  • For stubborn residue, you can soak the stoneware in warm, soapy water. For a short time before scrubbing.
  • Rinse the stoneware thoroughly with clean water to remove any soap residue.
  • Let the stoneware air dry completely before storing it away. 
  • Avoid stacking wet stoneware pieces, which could lead to mold.

Frequently Asked Questions (FAQs)

Why Is Pampered Chef Stoneware Unavailable?

Pampered Chef Stoneware may be unavailable due to several reasons. It could be out of stock due to high demand, there might be production issues, or the company may have discontinued certain products.

Do You Have To Season Pampered Chef Stoneware?

Yes, Pampered Chef Stoneware is designed to be naturally non-stick, but it does require some seasoning. The more you use the stoneware, the more seasoned it will become.

Can You Bake A Cake In A Pyrex Dish?

Yes, you can bake a cake in a Pyrex dish. Pyrex is oven-safe and a common choice for baking due to its heat resistance and durability. 

Can You Bake Cake In Glass?

Yes, you can bake a cake in glass bakeware. Glass bakeware is oven-safe. Now the question is how long to bake bread in glass pan? The baking time for bread in a glass pan can vary depending on the type and size of the bread. Generally, guideline, bread baked in a glass pans typically takes about 25 to 30 minutes.


I hope there is no confusion about whether can you bake a cake in stoneware. So what are you waiting for prepare yourself to bake a delicious cake to surprise your family or wish your special one. Trust me no one isn’t going to love it.

In this context, I will share with you step by step process with tips and tricks from my experience. So, try it now! and don’t forget to comment to us about your experience.

About the author

Written By

William Prince

William Prince

Meet William Prince!

With over 20 years of ceramic artistry experience, William Prince is not just a skilled potter; he’s a passionate guide to your pottery journey. William holds a Fine Arts degree specialized in pottery and he was also nurtured under the guidance of renowned potters. With over two decades of experience, he seamlessly blends tradition with contemporary aesthetics.

William’s inspiration stems from nature’s imperfections, translating them into unique, organic pottery pieces. As a patient and warm-hearted teacher, he’s known for conducting pottery workshops and classes, nurturing talents with his expertise. Join William on “” and let his mastery inspire your own pottery adventure. Uncover the magic of crafting pottery with a trusted mentor who’s dedicated to both the art and the artist.

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